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Doeser, Linda (consultant editor)

Best-Ever Cook's Collection. Chinese. The Definitive Cook's Collection: Over 200 Step-By-Step Chinese and Asian Recipes


Parragon 1998 256Sider. Hardback Nice copy Corner on front board bumped. Richly illustrated in colour. Large format. Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen.


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