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Simon, André L. & Howe, Robin.

Dictionary of Gastronomy.

Antikvariat Faust
fau56466
Andre Deutsch, London 1978. No pagination. Publisher's cloth with d/w. Illustrated. Fine condition.

There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment.
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Ahtela, H.
Antikvariat Faust
fau9736
Rabén & Sjögren, Stockholm 1953. 381, (2) sidor, förlagets linneband med skyddsomslag. 25,5x19,5 cm. Illustrerad. Något nött.